Category: South Korea

How to be a Korean Woman – revisited

I wrote this post in September 2016, during our visit to Korea. I thought it could have another outing for Just One Person around the World,

You’re young, female and Korean. Perhaps you’re a student, a worker, even a mother. You’re slim, stylish, beautiful, have enviably flawless skin, and shiny long dark straight hair. Just like all your friends.

One night however, you go to bed, and you wake up in the morning as an ajumma, an auntie, an older woman. You’ve shrunk four inches, your hair is shorter, perhaps even curly. You’ll put on nice comfy trousers and no longer remain silent on bus rides: in fact putting the world to rights with your fellow ajummas is what you like best Most importantly, you’ll wear your badge of office. This is a quite enormous visor, worn to protect your skin from damaging rays from the sun. You won’t go out without one.

There is no half way house that I can see. You’re young. Or you’re an ajumma. That’s it.

Window Shopping in South Korea

Who doesn’t enjoy a bit of window shopping? And perhaps particularly in parts of South Korea, which can offer a few differences from the high streets that many of us are used to. Let’s start in Busan. in Bosu-Dong Book Street (보수동 책방골목 문화관). There are books, and only books on offer – but of little use if you’re as slow as me in decoding hangul script.

Browsing in 보수동 책방골목 문화관

On our first day in South Korea, in Seoul, jet lagged and in need of a gentle day of orientation, we mooched round the markets area. And we found not only whole shops, but whole streets dedicated to shops selling just one product: it might be string. It might be elastic bands, or electric cables, or empty cardboard boxes to be filled with other products. or even gift-packs of a product beloved of Koreans since American soldiers had been part of their lives during the the Korean War – spam. We arrived in time for Chuseok, the festival that’s the time for families to get together and exchange gifts, as we do at Christmas – though historically, Chuseok was more of a Harvest Festival. Trust me, the perfect present for your granny is some gift-wrapped spam. And jumbled in among these workaday products are streets of jewellers’ shops. Come window shopping with me.

That man making his choices from among the books on offer is Just One Person from around the World, enjoying browsing and deciding whether or not to buy, just as we all do, wherever we live.

Monday Window

The well-travelled heron

I am an occasional contributor to the Bird Weekly Photo Challenge: and this week’s appealed. Birds that eat fish as their primary diet. Well, I have images of gannets, gulls and guillemots. I have puffins, though not a single photo features one with a beak crammed with sand eels.

But the fish-eater I love the most is the bird I so often see snaffling goldfish from our landlord’s pond: or as I walk the banks of our neighbourhood River Ure : the one I spot as I hang over the sides of bridges and boats in Spain: the one fishing in among the townhouses of Dordrecht, the Netherlands: the one in my featured photo who was flying down the canal-side in Busan South Korea. It’s the heron, the grey heron.

  • Sneaking goldfish from our landlord’s garden pond.
  • Just a few hundred metres from our house, fishing on the Ure.
  • Parque Natural de la Albufera, Valencia
  • Evening on the River Guadalquivir, Córdoba.
  • Dordrecht, the Netherlands
  • With an egret companion on Nosterfield Nature Reserve, North Yorkshire

Click on any image to see it full size

An Upset in Málaga

We were just strolling up one of Málaga’s neighbourhood shopping streets, when we saw this:

What’s up here?

Murder most foul?

Someone up to no good?

The aftermath of an uprising?

How upsetting.

Luckily we soon realised.

These up-ended legs belonged to a plaster mannequin.

The shop where they’d come from was having a makeover.

It was going up-market.

Selling to those Uptown Girls.

Square up

Postcards from South Korea

Today I’ve decided on a virtual visit to South Korea, a country we visited four years ago when our daughter was working there. I’m not – on the whole – going to take you to national monuments this week. We could go on the metro – there’s a station in the featured photo, just as clean, high-tech and efficient as you probably expected. Some metro stations are so extensive that you have to catch a train from one platform to the next when you need to change lines.

Let’s walk the streets of Seoul, where the very first thing that will strike you is the astonishing tangled knitting that is the overhead electrical wiring. We could visit the market area. Whole streets are devoted to the sale of just one product – rubber bands say (yes, really!), electrical wiring, cardboard packaging … or even spam. Since the Korean War, Americans – and spam – have enjoyed an enviable reputation. In a country where western tourists are still not all that common, we often profited from being thought of as American. In among all these workaday offerings are spacious and elegant jewellery shops – whole department stores devoted to nothing but that. We popped into one – and popped right out again.

Towards lunchtime, we could peer into tiny kitchens, and watch meals being prepared, packed up, and stacked onto trays. They’ll be delivered to workers in shops and offices on bikes, or on the heads of purposeful delivery women, who’ll later collect the empties.

But let’s glimpse through a window from in one palace, at least: Seoul’s Changdeokgung Palace. You can read a short account of the troubled history of South Korea’s cultural heritage here

And now let’s travel south to South Korea’s second city, Busan: a coastal city and port, and Emily’s home for that year. It has one of the biggest fish markets in the world, Jagalchi Fish Market. You’ll rarely see anywhere so many fish gathered together in one place – I posted about them here.

I’ve a feeling I may have an occasional South Korean season coming on, and maybe next time in glorious technicolour. Thanks to Sarah at Travel with Me for putting the idea into my head, and to Jude, whose photo challenge this week constrains us to think of the urban environment. Country Mouse hasn’t been to town for weeks,

2020 Photo Challenge #48

Monday Window

Perspective in a Temple

We visited a dozen or more Buddhist temples when we were in South Korea a few years ago.  And every one had long lines of lanterns, stretching the length of a room or a verandah, hung with lanterns that were in their turn hung with prayer intentions.  A new perspective on mindfulness.

Bulguk-Sa, Gyeongju.

Square Perspectives

Sea Creatures?

You want sea creatures for this photo challenge?  I live nowhere near the sea, so you won’t get a single live specimen here.

I’m British, so we’d better start with Fish and Chips.

Fish and chips and mushy peas and tartare sauce.

For the rest, I’ll take you to museums…

Sea life gallery, National Museum of Scotland.
A fish, one of the many decorative features incorporated into Alfred Waterhouse’s Natural History Museum, London.

To Leeds City Market …

Outside the fish market, Leeds.

To the fish market in Cádiz  …

A tuna head.
A display in the fish market.

To Jagalchi fish market in Busan, South Korea.

Such careful displays …
Have you ever seen a greater quantity of tiny fish? There were dozens and dozens of displays like this one.

Click on any image to view the caption.

Friendly Friday :Sea Creatures.

 

 

Cabbage glut? Be Korean – make kimchi!

Kimchi jars outside a house in Seoul.

If Korean, serve at every meal.

Fermented cabbage: sour, pungent and addictive.

To prepare … set aside whole day …

Ever since our holiday in Korea, I’ve wanted to make kimchi.  Every house had its earthenware kimchi jar, or jars, with various kinds of pickled vegetables fermenting happily away within.

This week I had a cabbage mountain, and two days ago, had the perfect excuse to get started, even though, strictly, it wasn’t the right sort of cabbage.  I watched this YouTube video by Maangchi, who’s the Korean cook to watch if you want to acquire a bit of know-how.  You can watch it too, but if you don’t feel like it, here’s my summary underneath.

Between soaking chopped cabbage, salting it for long hours; cooking and cooling a sauce base; preparing and processing onions, garlic, ginger; chopping piles of vegetables finely and adding Korean chilli flakes; mixing the lot together; packing it into an airtight container – you won’t be doing much else between breakfast and a very late lunch.

One chopped cabbage.
Two chopped onions, garlic, ginger …
Ground rice and water ‘custard’, with added processed vegetables.
Mix it all up, really thoroughly.
… and bung it in a jar.
Press down well, and … wait … patiently

Now … now it’s beginning to ferment.  Sour already, it’ll become more pungent as the days and weeks go by.  Try a bit? If it’s your first time you may not like it.  But you may come to love it: fermented, sour, spicy, soft yet crunchy, it’s a meal in its own right or a fine addition to a simple plate of rice or noodles.  Just as well I made a lot.  It was a bit of a palaver.

Making kimchi takes a long time.

It’s worth it – don’t you think?

An offering for Six Word Saturday.

 

Power lines, South Korean style

You can’t beat East Asia for power lines.  When we arrived in Seoul for our South Korean adventure three years ago, we were stupefied by the skyscrapers, charmed by the traditional hanoks.  But what we couldn’t take our eyes from were these.

Are there enough lines here for you Becky? Hey Jude?  How about you?  It was your post that put me in mind of these beauties.

 

October Squares: Lines.