……. are sold almost every day at Korea’s largest fish market at Jagalchi, Busan. Fish so fresh it’s still kept alive in tanks; cured fish; dried fish; seaweeds both fresh and dried; sea foods of every kind.
Two market halls, one with fish restaurants above – they’ll cook the fish you chose in the market below, or serve it raw. Several streets full of vendors. Can there be any fish left in the sea?
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From Pyrenees to Pennines 
Those dried ones look very familiar like the stalls on markets here in KL, nice!
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I couldn’t get to like those actually. Too – er – fishy.
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