……. are sold almost every day at Korea’s largest fish market at Jagalchi, Busan. Fish so fresh it’s still kept alive in tanks; cured fish; dried fish; seaweeds both fresh and dried; sea foods of every kind.

Two market halls, one with fish restaurants above – they’ll cook the fish you chose in the market below, or serve it raw. Several streets full of vendors. Can there be any fish left in the sea?

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