……. are sold almost every day at Korea’s largest fish market at Jagalchi, Busan. Fish so fresh it’s still kept alive in tanks; cured fish; dried fish; seaweeds both fresh and dried; sea foods of every kind.
Two market halls, one with fish restaurants above – they’ll cook the fish you chose in the market below, or serve it raw. Several streets full of vendors. Can there be any fish left in the sea?
Those dried ones look very familiar like the stalls on markets here in KL, nice!
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I couldn’t get to like those actually. Too – er – fishy.
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