My recent blog posts have been a bit of a guide book. Perhaps I should be working for Lonely Planet.
Let’s get back to basics. Food.
We’ve been beginning the day as the Spanish do. In a coffee shop. Emily’s boyfriend wouldn’t consider eating breakfast at home, and neither do we. A huge glass of freshly squeezed orange juice. Maybe a roll, with jamon, or cheese, or sobrasada (a Mallorcan spreading sausage) or simply olive oil, then lightly toasted. Coffee, obviously.
Our favourite camareros from Los Siete Gatos in Granada.
It’s hard to resist tapas later on. Order a drink, and you’ll be served with a tapa too. Olives maybe, or patatas bravas. You may get a choice. Maybe not. It’s easy to knock up enough food for a light meal by ordering another drink.
A busy tapas bar.
We’ve been struck by the difference between the food in Granada and that in Córdoba. Granada celebrates making delicious treats out of very little: patatas a lo pobre – potatoes with onions and peppers. Migas – fried stale breadcrumbs with peppers, onion, garlic and fatty bacon. Both simple. Both good.
Both cities celebrate the pig and lamb in many forms: lots of piggy sausage dishes. Lots of chick peas too.
Córdoba pushes you in the direction of berenjenas – aubergine slices deep fried in batter and drizzled in honey. Every restaurant here has an oxtail dish, and is proud to tell you that the city is a foodie capital.
Berenjenas con miel.
Every shopping street has a selection of independent greengrocers. Just as well. After all that stomach-lining food, a piece or two of fruit is more than welcome.