It’s spring. It must be. Wild garlic has – almost overnight – started rampaging through the woodlands near our house. A light tang of garlic pervades the air. And I go foraging. This is the season for:
Wild garlic and potato soup Wild garlic pesto Shredded fine and tossed at the last moment into scrambled egg. Shredded and tossed into risotto at the last moment
Have you any favourite recipes?
And have you got a secret piece of ancient woodland where ransoms – the other name for wild garlic – flourish? If so, you’re probably as lucky as me, because wild garlic is often quickly followed by bluebells.
I took my feature photo yesterday, so it qualifies for Brian’s Last on the Card. Accompanying text is rather frowned upon. Tough. This is my post, and I’ll write if I want to.

























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