Fireworks at Puivert

Late on Wednesday afternoon we went to Puivert.  Why not? It’s a pretty town not far from here, with a beach beside a charming lake.  

When we arrived at 5 o’clock, the car park was already almost full.  We weren’t surprised.  Nobody was leaving the beach: in fact, like us, dozens of people were making tracks for it, burdened with swimming gear, beach towels, fold-up chairs, picnic hampers.
We were getting there early, to make sure of a grand-stand view. After the regular summer-Wednesday-evening market, there was going to be a firework display, and we knew it would be good.  We picked our spot under a tree and near the lake.  Nearby, a musician set up his stall, and his balladeering (think Simon and Garfunkel) helped while away the evening.  A spot of swimming (not for me, not this time) a spot of people watching, and soon it was time to think about food.  About half those market-traders had set up stoves and ovens and complicated gas-rings and were busy slicing, stirring, grilling, frying and baking to provide meals for the hundreds of us who planned to eat ‘sur place’ as the evening wore on and darkness fell.  What to choose. Local grilled meat?  Tapas? Pizza? Something salady?  Paella?  Something oriental?  Wandering round in a state of terminal indecision’s part of the fun.
We chose paella, Susie and I, our young companions went Chinese, and we all finished off with sheep’s milk ice-cream (rose petal’s very good, so’s speculoos).
 
Then it was time to move nearer the water, listen to the nearby singer and the croaking frogs, and wait for darkness.
 
I enjoy fireworks.  But about 10-15 minutes is usually enough.  There are only so many rockets and golden fountains you can exclaim over.  This though, was different.
 
As it became truly night, laser beams (‘testing, testing’) drew blue lines and beams across the darkness.  White smoke emerged from large pipes at the water’s edge, and billowed softly across the lake.  What on earth?
 
Then it began.  Laser beams drew architect’s plans in the sky.  These futuristic ‘buildings’ revealed clouds above them: ah!  That’s what the smoke was for.  And above them, orange and red firework fountains dripped from the sky, seen through the ‘ceilings’ and the clouds.  The laser drawings slipped and slid, plunged and dived, in an ever-changing palette of electric blues, citric greens, livid yellows and magenta.  The fireworks went relentlessly on, mirroring the insistent rhythms of dramatic, dynamic music which seemed to herald the Apocalypse.  I don’t know how to describe how utterly involving and exciting it was.  My camera – no camera – begins to do justice to that extraordinary marriage of lightshow and fireworks.
 
After 20 minutes, it stopped. Just like that.  We held our collective breath, utterly silent, hundreds of us.  And then we applauded, wildly, recognising the genius of what we’d just seen, and knowing that an encore simply wasn’t going to happen.  Not this year.
 
It was, quite simply, one of the most exciting and compelling spectacles I’ve seen.  Ever.

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Catalonia visits southern France, bearing calçots

My daughter Emily’s just visited from her home in Barcelona, bringing her Catalan boyfriend, and an enormous bundle of calçots sent by his mother.

Calçots! Think we have enough?
Calçots! Think we have enough?

Eating calçots is a century-old tradition in Catalonia at this time of year.  Garden onions are planted deep in the soil, and earthed up throughout their growing period, so they have long thick white stems, just like a leek’s.  Harvested between Christmas and Easter, they’re a much appreciated local delicacy.

Really, they should be grilled fiercely over an open fire or barbecue.  We lack a barbecue, and in any case, southern France has its own traditions: Holy week is cold, wet and miserable.  Without fail.

Preparing the calçots
Preparing the calçots

So we settled for baking them in a fiercely hot oven.  And then we got down to the cheerfully messy business of eating them.  You strip the hot slippery skin off each calçot, and then dunk it in a punchy romanesco sauce before tipping your head back to ingest the lot.  You need napkins, yards of kitchen roll – bibs would be good –  and good bread to mop up the juices and sauce.

Serving the calçots.  Another break with tradition.  They should be on a terracotta roof tile.
Serving the calçots. Another break with tradition. They should be on a terracotta roof tile.

We had fun, but probably not as much as if we’d visited one of the outdoor festivals dedicated to the eating of these alliums.  Watch the video from Valls.

Eating the calçots.  No red wine for us.  The calçot-bearers drove back to Barcelona straight after the meal
Eating the calçots. No red wine for us. The calçot-bearers drove back to Barcelona straight after the meal

World Book Day…. UK version

Today’s World Book Day.  I couldn’t understand why there seemed to be no sight of it here in France.  It turns out we Brits are out of step.  Celebrations in the UK are over a month ahead of everyone else’s.  April 23rd may be World Book day for everyone else, but it’s also Saint George’s day, and he’s England’s patron saint.  Apparently he does dragons, not books.

It was the Spanish who first decided to celebrate books and reading on April 23rd, as a way of honouring Miguel de Cervantes, who died on that day.  UNESCO made the connection that Shakespeare, as well as other writers, died or were born on the same day as Cervantes, and a world-wide festival was born.

Children have the most fun on World Book Day, whenever it’s held. Here are my grandchildren off to school this morning.  They had to turn up as a character in a book….. so please meet Harry Potter, and Mr. Willy Wonka.

Ben and Alex in character for the day
Ben and Alex in character for the day

Books are often centre-stage in school all day and there are free books to be had for most lucky children

So many of my best memories of the children’s childhood centre round the books they enjoyed.  That first winter of my daughter Elinor’s life was one of those once-in-a decade toughies.  We were marooned in our house up an icy and snow-covered steep slope on one of Sheffield’s seven hills (‘just like Rome’). It was unthinkable to set foot outside with an unwieldy pram and a tottering toddler. But unable to do the daily round, or see friends, my then two year old son Thomas, my new baby and I simply cuddled up on the sofa. I read with him, and breast fed my daughter for hours at a time. I’d never have chosen such a harsh winter with all its limitations, but it remains one of the golden periods of my life.

Then, as now, the books we favoured had the rhythms and cadences, the witty and lively illustrations of authors like Quentin Blake.

Blake’s Mr Magnolia remained a family friend from the day his story was published in 1980 through the pre-school years of all three of my children.  Any of us will recite his story to you at the least provocation.

Meet Mr. Magnolia.  See?  He has only one boot.
Meet Mr. Magnolia. See? He has only one boot.

‘Mr. Magnolia has only one boot.

He has an old trumpet that goes rooty-toot

And two lovely sisters who play on the flute,

But Mr. Magnolia has only one boot.

In his pond live a frog and a toad and a newt……’

Young children now are privileged to have world-class illustrators and fine writers available to them for the price of a paperback, or the use of a library ticket.  I’ve just had a high old time remembering old favourites loved by the whole family– Shirley Hughes’ Alfie, Rosemary Wells’ Noisy Norah, Nita Sowter’s Maisie Middleton, Roald Dahl’s heroes (Charlie of Chocolate factory fame) and anti-heroes (The Enormous Crocodile and of course the Twits).  Make friends with any of these characters by the time you’re three years old, and with any luck, you’re hooked on reading for life.  That’s what World Book Day’s for.

Alfie, his friend Bernard and a good book
Alfie, his friend Bernard and a good book

Olympic Fever?

The Thames at sundown

A fortnight ago, our local paper, La Dépêche du Midi had ‘Londres, capitale du monde!’ as its banner headline.  The story was, of course, the Olympics.  We’re unaccustomed to this particular paper taking much notice of anything that occurs outside south-west France, but ‘les  JO’ (Jeux Olympiques) have been big news.

Not as much as in England though. When we arrived in the UK, we were unprepared for Olympic Fever.  Red white and blue banners and flags hang from houses.  Shops have Olympic-themed window displays, and if you want to buy mugs, some paper napkins, or fancy a new cushion, you’d better want them plastered with the Union Flag.

Across the Thames: a view of St. Paul’s Cathedral

Still, we enjoyed staying with Tom and Sarah in Olympic-happy London, and spent an evening round the South Bank area.  Eat near Borough Market and you’re sure of a tasty meal cooked with decent ingredients: the convivial and cheery atmosphere comes free.  Wander along from there to the Festival Hall, and you’ll be in the company of Olympic visitors from just about every country you can think of, as well as locals, just out to enjoy being alongside the Thames and all that this particular stretch of river offers.  Tate Modern and the Globe weren’t open for business at that time of the evening, but there’s still plenty to see.  The National Theatre has a slightly zany pop-up bar, the Propstore, furnished with props from popular productions.  We were aMAZEd by the book maze we found in the South Bank Centre, constructed from some 250,000 books, most of which we found we wanted to read, if we hadn’t already.

The aMAZEing maze of books

And as part of the Festival of Britain retrospective, there was a retro-funfair with fearsomely-clanking roller-coaster as well as all the rides of a traditional 50’s fair.

As night fell, we simply mooched along the Thames-side nightscape.  We felt lucky to be there and  lucky to have shared, if not as excited sports spectators, London’s Olympic August.

Nightfall over the London Eye

“Why, Sir, you find no man, at all intellectual, who is willing to leave London. No, Sir, when a man is tired of London, he is tired of life; for there is in London all that life can afford.”
— Samuel Johnson

Once upon a time, in Benac….. Le Cami des Encantats

Today we visited Benac, one of those  small and almost picture-postcard-pretty  villages outside Foix.  I think it’s unlikely that too many horny-handed sons and daughters of toil live there these days.  Too many freshly painted facades and cheery boxes of geraniums at the windows. Too many sleek and highly-polished cars.

But once upon a time it was a busy working community. For the last few years, every summer the villagers here and in nearby hamlets arrange carefully constructed and dressed figures into appropriate corners of both village and countryside.  These figures celebrate the way of life that persisted here – and throughout France – for centuries, and only died out some time after the First World War.  They call the paths you follow to hunt out all these scenes Le Cami des Encantats: Occitan for something like the Enchanted Pathways.  Come with me and take a look.

A Mediaeval picnic

Montségur in the morning mist

Saturday morning dawned damp and misty. This was fine by the 100 or so walkers who gathered bright and early in Lavelanet for the annual Marche du Tisserand. The walk, organised by the town’s Musée du Textile, celebrates the ancient ‘chemin pavé’ used by the cloth workers who lived in Montségur and walked this path to bring their produce down to Lavelanet to be sold. Saturday’s walk, the 27th, was for fun, and nobody would have had more than a light rucksack to carry. The full three hour trek (6 hours both ways of course), steep and stony at times, when laden with goods to sell one way and perhaps provisions for the household the other must have been a slightly different matter.

This time too, there were goodies at the top for the walkers as they finished their ascent. The mayor of Montségur was there with an aperitif for everyone, and we at Découverte de Terres Lointaines were there too, with a mediaeval picnic we’d been preparing .

Who knew chopping coriander could be such fun?

The cooking took several days, but the research, with the help of the Museum at Montségur, took weeks of researching, testing, tasting, rejecting, trying again… Still, eating’s always fun

Though curious, the walkers were suspicious too. What would a mediaeval picnic be like? Heavy, probably, with mountains of flatulence-inducing beans. Tasteless too maybe.

What a surprise then. Here’s the menu:

Spinach tart with lardons: we could have used nettles or any of a whole range of herbs, but settled on the more widely available vegetable option.

Poichichade: this herby chick pea paté, which we served on hunks of organic wholemeal bread, is a close cousin of hummus, but without the tahini. It went down well.

Broussade:  star of the show! A very tasty mix of smoked fish and curd cheeses. This really is one for anybody’s dinner table. Simple too. Recipe below.

Pets de nonne: basically deep fried choux pastry, puffy and light. Here’s the story. Back in the Middle Ages, the bishop of Tours was visiting the Abbey of Marmoutiers to bless a relic. Whilst preparing a meal in his honour, a novice let fly an unfortunate noise of the kind familiar to those of us who’ve eaten far too many beans. To cover her embarrassment, she busied herself dropping the choux paste she’d been making into some handy cooking oil so that it sizzled loudly. The pets de nonne were born.

Fromentée sucrée:  cracked wheat cooked with milk and honey. If you like rice pudding, you’d like this too

Gâteau de fruits secs:  a rich and heavily fruited pain d’epices style cake.

Just before the walkers arrived: The picnic on its thoroughly modern paper plates.

The congratulations when they came – and they came in quantity – were tinted with some astonishment:  ‘It was so good. We never expected it to be so tasty! Well done’.

But after eating, drinking and lots of talking, it was time to dance. Zingazanga had been playing loudly throughout the meal, but they turned their attention to teaching us simple steps and dances from centuries ago. Even I with my two left feet joined in.

Let the dancing begin

Broussade

Ingredients
• A quantity of as many varieties of smoked fish as you can decently lay your hands on: we used smoked salmon, herring and haddock.
• A more-or less equal quantity of brousse. This is a curd cheese made from the milk of sheep, goats or cows. A mixture would be ideal, and failing that, any soft curd cheese.

Broussade in the making

• Paprika
• Chopped dill
• Seasoning.

Process half the fish coarsely, and finely chop the rest. Mix with the other ingredients. That’s all. Enjoy with some good bread and a probably thoroughly un-mediaeval green salad.