In my head, I’m still on holiday. In my head, I’m processing all the new sights and experiences of the last few weeks. Among those sights was the Vosgienne. A smallish cow, black and white with a pronounced white stripe along its backbone, it has short delicate horns. And you’ll find it – of course – in the Vosges mountains. Locals value its creamy milk in cheese production, particularly of bold-flavoured Munster cheese.
My header image is of one we saw on our trip to the Transhumance celebrations. I bet she was glad to get rid of that weighty cowbell. She’d have had one on her mountain pastures too, but it would have looked more like this one here:










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