Wildlife – Page 17 – From Pyrenees to Pennines

Mouse in the house

HouseMouse — Thanks, Hull City Council, for useful info and this photo.

We first noticed it about a month ago. Scrabbling and scratching somewhere near the kitchen skirting boards, mainly at night. Then, one night, we accidentally left out the insignificant remains of a tomato, chili and pepper pasta sauce. The following morning, a greasy red trail led from those leftovers to the space just behind the cooker. Out came the cooker; off came the kitchen unit kick-boards. Lying on the floor underneath the units, we saw it all: the napkin that had gone missing, now neatly and minutely shredded, a small cob of bread; fragments of kitchen roll….. and mouse droppings.

We bought humane traps. We baited them with peanut butter: so much tastier than cheese, apparently, if you’re a mouse. But we didn’t set them for a few nights, as per instructions. Set or unset, Mr. Mouse ignored them, or extracted the prize and ran safely away to eat it.

Mouse trap October2012 001 — This is not a tube trap, but a spin-the-bottle model, on duty for the first time tonight. Let’s see….

Mal spent long hours on the net, watching excruciating amateur videos about making humane traps. He picked out some of the ideas involving tubes, bait and deep buckets and set to. Each night we left collections of baited tubes, unset, over the surfaces Mr. Mouse seemed to use, till one night, we set the trap. Mr Mouse was to scuttle down the baited tube in quest of peanut butter and fall from the work surface into the deep bucket on the floor. Theoretically.

At 11.30, Mal heard a crash in the kitchen, smiled at the thought of a job well done, turned over and went to sleep.

At 1.30, I woke up to the sound of Malcolm having a pee in the bathroom. But wait! Mal was snoring sweetly beside me. I got up. There was poor Mousie, almost drowned, swimming round the lavatory pan. We have no idea at all how he got (a) upstairs and (b) clambered into the toilet. Both awake now, and seeing that Mr. Mouse seemed almost dead, I’m truly ashamed to say we flushed him away.

LordatOctober2012 002 — Revealed: Mr. Mouse’s nest

So Mr. Mouse was no more.

The following morning saw us, despite our agonies of conscience, pulling off the skirting board and hoovering out Mr. Mouse’s flat, which was a mess, frankly, though undoubtedly cosy.

Peace at last.

Until the day before yesterday. In the evening, we heard that familiar scrabbling in the kitchen. Round Two to Mr. Mouse.

Château de Lordat

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Fourth of October. The sun’s shining hot, but not too hot, high in an azure sky. A small group of hikers stands outside a little church and gazes up a steep slope towards the ruins of the Château de Lordat. And then sets off in the opposite direction.

It’s Anny who’s picked our route, and it’s designed to wind us up the hillside to the castle along chunks of country road, craggy uphill scrambles, dry-leaved woodland just thinking about exchanging green summer leaves for the ochre and russet tints of autumn, and the occasional tiny village – no more than a couple of streets encircling an ancient church.

Most of the time there are views upwards, towards the castle itself, or the cable-wagons serving the talc mines of nearby Luzenac, or across to the more distant mountains covered for the first time this season with bluish-white powdering of snow. Or down, past thickly forested almost vertical slopes to craggy rust-stained rocky outcrops with occasional hamlets and villages scattered through the countryside. Near villages and farms, we pass walnut trees, and feel obliged to gather the recently ripened and fallen nuts – this is France after all. We exchange recipe ideas.

Suddenly, we’re there. Lordat. In high season, the village must be a tourist trap, but now we’re happy to saunter along the sunny empty streets, with their pastel-painted cottages and tubs of geraniums. A final yomp and we’re at the castle walls. It’s ruined and closed to the public at the moment, but the views in all directions make the climb worthwhile.

A meandering trek through the woods, trying hard not to kick over the delicately-stemmed autumn crocus, brings us to our lunch spot in Axiat, sitting outside its Romanesque church. Mal and I are particularly taken by a notice on the door in French, English and Spanish. The English version reads: ‘Ladies and Gentlemen the visitors, we thank you for closing the door by going out’.

Afterwards, more craggy descents, sometimes through woods, at other times with more of those impressive views, along an ancient man-made winding path. And back to the village we started from. It’s a wonderful walk. If you come to stay, make us take you.

In search of a druid – or a trout

Mont d’Olmes: local playground for skiers. You wouldn’t travel any great distance to spend a holiday here, but for locals, it’s the ideal winter sports spot. It’s a wonderful area for walkers too. We’ve only just begun to discover the wealth of footpaths, mainly across truly ‘sauvage’ slopes, with views downwards to Montségur, Roquefixade, and northwards almost, it seems, as far as Toulouse.

It’s alright waxing lyrical though. For many people living in the area many years past, and until the early years of the 20^th century, these slopes were the places where they came for long hours each day, working both on the surface and by crawling through narrow airless tunnels, mining talc.

Talc? Yes, that stuff you sprinkle on babies’ bottoms. That stuff those Olympic gymnasts plunge their hands into before taking to an overhead bar. That stuff that apparently still has many industrial uses, notably in the ceramics industry and for plastics paints and coatings. This soft soapstone was found here on Mont d’Olmes and is still mined in nearby Luzenac. Here though, all that is left are the gashes in the mountainside where the workings once were, and a few ancient trucks once used to transport the material down to civilisation.

Come and take the path we took last Sunday. We walked in more or less a straight line, up and down hill after hill, as the path became increasingly rocky and impassable. Our reward was the occasional handful of raspberries or bilberries, then a lunchtime picnic by l’étang des Druides. No, sorry, l’étang des Truites. Whatever. Nobody seems to know which name is correct. Some say the person making the first map of the area misheard and wrote ‘truite’ – trout – instead of ‘druide’. We saw no trout. We definitely saw no druids. But we had a jolly nice picnic. And I paddled. And then ruined a perfectly good day, in which morning chill and mist had given over to hot sunshine, by falling flat against the rocky path, cutting open my face and chipping three teeth. I hope the druids weren’t lining me up for some kind of sacrifice.

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‘I am the lizard king. I can do anything.’ *

Summer’s arrived: well, this week anyway. So from before breakfast until long after the evening meal we’re spending as much time as we can out in the garden. And we have plenty of company. Lizards. Common wall lizards, podarcis muralis. They are indeed spectacularly common here. We have no idea exactly where they live, but there are plenty who call our garden ‘home’. We’re beginning to get to know a few.

Easily the most identifiable is Ms. Forktail, she of the two tails. She’s the only one we’ve been able to sex conclusively as well, because we caught her ‘in flagrante’ with Mr. Big behind the gas bottles recently. And then the next day she was making eyes at a younger, lither specimen, and the day after that it was someone else. She’s lowering the moral tone of our back yard.

Then there’s Longstump, who’s lost a tiny portion of tail, and Mr. Stumpy, who hasn’t got one at all, though it seems not to bother him. Redthroat has a patch of crimson under her chin. There are several youngsters who zip around with enthusiasm and incredible speed.

In fact they all divide their time between sitting motionless for many minutes on end, and suddenly accelerating, at top speed and usually for no apparent reason, from one end of the garden to the other, or vertically up the wall that supports our young wisteria. On hot days like this (36 degrees and counting) they’ll seem to be waving at us. Really they’re just cooling a foot, sizzled on the hot wood or concrete. Sometimes you’ll see them chomping their way through some insect they’ve hunted, but often they’ll step carelessly and without interest over an ant or other miniature creepy-crawly in their path.

LizardsJune2012 006 — Happy hour for Longstump

Mainly they ignore one another, but sometimes there are tussles. These may end with an uneasy standoff, or with the two concerned knotted briefly together in what could scarcely be described as an act of love.

We could spend hours watching them, and sometimes we do. But there is still a bathroom to build, a workroom to fit out, and a pergola to design. The kings and queens of the yard have no such worries. They can do anything: they choose not to.

LizardsJune2012 016 — ‘Our’ lizards on their personal sun-loungers

*Jim Morrison, 2008

A ruined castle above spring flowers

We ‘do’ ruined castles here in this part of France. And last Sunday we Laroquais from the walking group ‘did’ one that was new to us.

We went off to the Aude, near Rennes-le-Château, for a long morning’s march and a final energetic upward scramble to Bézu and the few castle ruins that are left there.

I was going to tell their story. But then I found another blog to do the job for me. Follow the link! Some of the research here has been fostered by the – to me – unaccountable interest in Dan Brown’s books, but the page on Bézu is mercifully free of his influence.

I’d sooner simply share some of the photos of the day, many of them of the flowers we saw. May, as in much of Europe, is a glorious time for them. The dry, thin soil of this part of the Aude nourishes small, bright ground hugging plants: they show themselves off perfectly against a backdrop of alternately red and rather white earth.

I’m going to go on being lazy today. If you can name the flowers so I don’t have to, I’d love to hear from you.

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Red kites

One of the daily pleasures of our Life in Laroque is watching the birds of prey, particularly buzzards and red kites, wheeling above our heads, catching the eddying breezes.

One of our pleasures here back in Yorkshire, is doing exactly that, now that red kites have become almost common round and about Harrogate.

It was back in 1999 that red kites were first re-introduced to Yorkshire, to Harewood. Back then it was a rare treat to spot one, a newsworthy event to share with all your friends. Gradually they became more common, though no less exciting. Then last time we were here, we spotted one lazily coasting over the Yorkshire Showground, only a very few miles from Harewood as the kite flies. Later that day, there were others, this time over the relatively urban Knaresborough Road estate. This visit, we’ve spotted them for the first time in the part of north Harrogate where we used to live.

And then today, after lunch catching up with a good friend – thank you Cath – I took myself off for a walk. Soaring above me, then plunging down, so very close that I could clearly see his breast plumage, was a red kite, nearer to me than one has ever been before. It made my day.

Food for free

In the UK, Richard Mabey’s the original, and still the best known proponent of foraging for good things to eat in the countryside. Here in our patch of France, it’s Stéphane Martineau, and we spent yesterday afternoon with him, strolling down the lanes near Roquefort les Cascades, nibbling at petals, leaves and roots.

It was a free afternoon organised by Alptis, who provide us with the health insurance we need to complement the state-provided health service, and we enrolled as soon as the invitation came through the post.

Stéphane encouraged us to look carefully at each plant, at how it’s structured, what it feels like, what the crushed leaves smell like. That afternoon, we found leaves that reminded us of mushroom, garlic, mint, cloves….

We began to understand how welcome the new spring growth must have been to villagers over the centuries. After months and months of bland beans and turnips, the tasty bitterness of black bindweed, eaten raw or lightly cooked like asparagus must have been a real treat. Its other name is l’asperge aux femmes battues – battered wives’ asparagus, because it’s also good at relieving bruising and swelling.

At this time of year, before many of the plants have flowered, and growth is young and fresh, there are so many tasty additions to the salad bowl. Garlic mustard has both leaves and flowers to offer. Hedge woundwort has nettle like leaves and a slight mushroomy odour. Primula gives a pleasantly bitter taste so use it sparingly, and creeping Charlie makes a lively addition to a salad, or an unusual addition to soup or lasagne.

Nettles are of course the kings of country flowers, packed with vitamins, minerals and even proteins. They can be eaten raw (with a thick and tasty dressing) lightly cooked, or included in sauces and stews and baking. Fermented, they make an all-round fertiliser, and gardeners dig them into the ground too, to enrich the soil.

We found plants to cure warts, substitutes for aspirin and for the cloves that we’re supposed to tuck next to a throbbing tooth. We even learnt that horsetail, just as it first thrusts above the ground, makes a good mineral-tasting asparagus substitute. Failing that, once it’s matured, a big bunch tied together is a good pan scourer.

Just one plant was completely new to me: purple toothwort. It’s a mauve parasitic plant, looking rather like a small clutch of rhodedendrons in bud, and modestly hidden under grasses at the foot of trees.

I’ve got pages of notes about plants I plan to look out for and try: using only a few specimens from each patch, of course, and just taking a few of the very youngest leaves, as instructed.

Just before we all headed off home, we shared a foraged snack which Stéphane had prepared earlier. Nettle blinis, Douglas fir cordial, various jams and jellies. Good stuff, this food for free.

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Spring has sprung

All over Europe it seems, people are shedding their woolly pullies and revelling in the balmy air, as plants unfurl new leaves and flowers, and animals mate and give birth.

This was the lac de Montbel at the very end of last week.We enjoyed the views. The cows enjoyed the views.Though this mother preferred to keep her calf safe at her side.Dozens of lizards sunbathed on the newly warmed rocks. Here’s one.And here’s some sloe blossom. I’ll be back in the Autumn for the mouth-puckeringly sour fruits to make sloe gin or vodka.There’s only one problem. The warm weather has brought out all the biting insects. They soon found me.

A Walk with the Pine Processionary Caterpillars

Out for a walk yesterday, we met about 600 caterpillars, also out for a walk. Pine processionary caterpillars. They’re extraordinary creatures, brown and hairy, that travel in long undulating lines, head to tail, looking for sandy earth to burrow into. We saw 2 processions in as many minutes, each more than 6 metres long. It’s quite an impressive sight, and at first glance, looks exactly like a long, thin, sinuous snake.

A caterpillar that somehow becomes isolated from the one in front writhes about in agitation until it manages to absorb itself into the group again. Something about these dependent creatures reminds me of those tragic World War One pictures of blinded soldiers advancing unsurely forward by hanging onto the shoulders of the man in front.

Don’t be seduced into thinking they’re rather sweet though. They’re a real danger, especially if you’re a curious small child or dog. When humans and our pets come into contact with the barbed and easily shed hairs, they can suffer reactions ranging from mild inflammation and irritation to severe anaphylactic shock. Some victims have even died.

If you’ve ever walked in the countryside here, you’ve almost certainly seen them, even if you’ve never come across a procession. Those candy-floss balls of delicate spun silk in so many pine trees round here are their nests and their original home as they developed from eggs to caterpillars.

When they grow up, they’ll be harmless and rather dull moths. You probably won’t even notice them.

Greenfinch Day

Two years ago, on Valentine’s Day, we had friends over to lunch. We spent much of the meal glued to the sight of a huge flock of greenfinch which had suddenly, and seemingly out of nowhere, descended to the garden, and specifically the bird table. It was food they were after, and they swooped, squabbled, jostled for position, selected seeds, came back for more, and generally monopolised the garden to the astonishment of the regular tits, wagtails, blackbirds, sparrows and robin.

On 15^th February, we got up, eager for a repeat performance. But they’d gone. And they never came back.

Until today.

We only realised they were here when over breakfast we heard ‘Bang!’ followed by ‘Bang!’ against the window. Two finches, one after the other, had hurtled – hard -against the glass, and we found them lying inert on the ground. We tiptoed round, knowing we had to leave them be, and hoped for the best. After ten minutes, one of them suddenly shook her head in surprise, ruffled her feathers, and flew off. The other never recovered.

The other greenfinches didn’t seem to care. All day they’ve been wheeling around, careering from sunflower seed feeder to peanut net, to grain dispenser, always feeding, feeding, dropping discarded shells and tiny crumbs onto the ground beneath, where all the birds, whether finches or regular residents, continued to scavenge all day.

I wonder if they’ll be there tomorrow?