It rained yesterday, and the day before. All day. Self-indulgence was in order. An afternoon of cosiness and cooking. I took myself off to the kitchen. I made rich flavoursome stock from the weekend’s chicken carcass. I got ahead and made a meal for later. And then I indulged us both by making a cake – one I’d spotted and book-marked in last weekend’s Guardian.
Although not especially pretty, it really is rather good. Unless you’re working hard on keeping your waistline in trim, in which case it’s not. But it has a high Feel-Good Factor, which is a prerequisite of being kind to oneself.