If it hasn’t reached you yet, beware. It will. This invasive plant was introduced – from the Himalayas, obviously – as an attractive addition to the English garden in 1839, and now seems to be marching inexorably round the country, destroying all plants in its path – yes, ANY plant. Even roughy-toughies like rosebay willow herb and brambles are powerless to stand against it.
The other day, I went with a friend on a favourite walk along the River Nidd. It’s a gorgeous path, through typical English woodland, with the river rippling and tumbling alongside. Not any more, not where we were. Himalayan balsam has invaded huge stretches of the walk – it prefers to be near water – and we found ourselves marching between shoulder-high sentinels of the wretched thing, unable any longer either to see the trees and undergrowth, nor enjoy either the riverside views or those of the meadows opposite.
And in town today, walking down a little ginnel where, when I was at work, I used to collect blackberries in my lunch hour to make into jellies and jams(how sad….but it made me happy) there was not a bramble bush in sight, just That Balsam.
If it’s planning an invasion near you, martial your forces. This plant will fight, smother and strangle every bit of vegetation in its path, and conquer yard after yard of ground with every passing year. You must join battle against it the very first time you see some of its – quite attractive – pink flowers . Or it will win the war and continue its despotic rule.
We’ve just had a wonderful weekend at Lanoux. Well on the way to Andorra and Spain, the reservoir at Lanoux is high up (7261 feet) in the Pyrénées Orientales. It’s a natural lake, enlarged by the creation of an immense barrage that enables it to produce quantities of electricity for the area and for industry in the Ariège. Building this barrage must have been quite an undertaking – it took 20 years from 1940-1960: up there, it’s a good 2 ½ hour walk down to the nearest road (though they did have a cable car, since removed), and the winter months are given over to deep snow. And of course there was a world war on in the 1940’s. We stayed in the refuge used by the construction workers at the time, a simple structure with a dormitory of three storey bunk beds, a large kitchen-living room, two hole-in-the-floor toilets, and … one washbasin just inside the entrance. Everything we ate, everything we needed, we had to carry up – and bring any rubbish down again. But our two days there were memorable. Why?
Was it the landscape? Our walk from the valley floor began with wooded green meadows, and as we climbed, we saw lakes, crossed 20 or more streams, and followed the course of a dozen others. Higher, the landscape became starker with slatey outcrops that reminded us of the Lake District or North Wales, though on a much bigger scale. Even though it’s June and the weather was warm, we soon reached what was left of the snowfields. We were surrounded by peaks higher still than we were, such as le Carlit, over 9 ½ thousand feet high
The flowers? Early June is a wonderful time to do this walk. The azaleas aren’t quite out, but we saw Alpine & spring gentians, both a brilliant royal blue, orchids, sempervivum (joubarbe), vividly yellow gorse, creamy rock roses and saxifrage, tiny pink and white moss campion, delicate mauve violets, bilberry flowers, even a few late daffodils
The animals? Lower down, we spotted a herd of isards (Pyrenéan chamois) bounding across a meadow where semi-wild black Merens horses grazed. Near our refuge, there were chestnut horses too, with their leggy young foals. We spotted distant mouflons, and on the way down from Lanoux, marmots chasing and playing on the rocky grass.
The water? The lake itself is sternly beautiful, set among the slatey mountains of le Carlit, and the area is criss-crossed by deltas of streams and rivers, with splashing cascades as the water tumbles down the mountain sides. There are ponds and lakes at every turn, and in every distant view.
Friendship? Weekends like this are the chance to nourish existing relationships, as this weekend with our Laroquais friends showed. Up at the refuge though, we were joined by a group from Toulouse, who’d come, like us, to enjoy the empty countryside and to spend time together. They all knew each other very well, and could have resented our intrusion: but instead, we shared some very special moments. We pooled our food and drink, ate their homemade pâtés, and drank their homemade apéros. We talked, laughed, played silly card games, and the next morning, went walking together. So now we have some new friends too.
Whenever we think we’re beginning to know the areas near home quite well, something comes along to surprise us.
Take Couiza, for instance, a town in the Aude that has been the centre point for quite a few of our walks. It can offer, within easy reach of the town, a typical Audois landscape which is almost Tuscan, with rolling hills vineyards and cypresses. Or craggy, scrubby garrigue, almost Spanish looking. Or there’s le Domaine de l’Eau Salee, which I blogged about previously, where the streams are pink with salt washed from the earth, and have been exploited by man for centuries.
Yesterday, however, we went with le Rando del’Aubo to Terre Rouge, an area near Couiza which astonished us with the rich red colour of the earth which dominated the landscape.
It supports a rich variety of plant life which is just springing into flower: Tiny daffodils, less than 3 inches high, bright yellow potentilla, grape hyacinths. Bluish grasses bind the dry and sometimes sandy earth, and the air is rich with the strong scent of various wild thymes and lavender.
Bugarach
This red earth is all-encompassing. And then suddenly, it stops. And we’re back again among more pallid yellowish soils, enjoying views of the distant Pyrenees, and the mountain which dominates this part of the world, Bugarach.
The walk was on the hottest day of the year so far, with clear, vivid blue sky. We shed jumpers, long trousers, and our pasty winter skin turned the colour of that red earth. There was a wide shallow stream at the village where our walk began and ended, and a few of us enjoyed a paddle. I greatly contributed to the end-of-day bonhomie by falling in…….
The good and the bad. Good news first. The birds have discovered there’s more to be had here than yesterday’s bread. At bird mealtimes, which are not quite the same as ours, though much more frequent, they’re here vying over the nuts, the seeds, the fat, the mealworms, though still the stale soaked bread is best of all. It must be the fat I mix in with it.
There’s an addition they’ve not yet come to terms with. Henri arrived the other day with a large bag filled with sheets of suety fat that he’d cadged from his butcher. Slabs like these hang in his garden, and the birds have pecked away at them so much that they look like fine and delicate antique lace tablecloths swaying gently in the breeze. Our birds are still sticking to what they know. Though one or two have been eying up the new additions
The marmalade? Well, last Friday I was in Lavelanet market with a big shopping bag so I could clear the stock of Seville oranges from the one trader who’d had then the week before. ‘Oh, those’, he said. ‘I couldn’t sell them, so I’m not getting any more’. I’ve pleaded with him to bring me some, but I’m not too hopeful. All I have is the little cache of marmalade we made last week. Now that IS bad news.
PS. More bad news. I left my camera in England, so the only shots I can use here are those that friends let me use, my own recycled from last year, or royalty free photos on the net
Now that you’ve followed Bill Oddie, and become known as a twitcher as well as a comedian, can you to be an Agony Uncle too? On the subject of birds?
Here in our back yard in Laroque, we’re doing our best to keep our local birds happy. The usual suspects visit us: sparrows, blackbirds, various tits, robins, wagtails, redstarts: once, but only once, on 14th February last year, a whole flock of goldfinches descended and ate all we could offer.
We offer a great menu. There are suet blocks, fat balls and feeders crammed variously with peanuts and all kinds of seeds. I even bought – at great expense – dried mealworms endorsed by Bill Oddie. Last year, all our birds fluttered, perched, fought, queued, squabbled, scoffing everything (apart from the suet blocks) that we put out. This year, they’re ignoring the whole lot, apart from the stale crumbs I chuck out after every meal. Which seems a bit like choosing a bag of crisps instead of a decent meal.
What’s up? There isn’t a cat within range, and the dog next door probably wouldn’t manage to catch a slug on the loose. Last year, disgusted that our birds ignored the suet blocks, I gave them all to a friend who lives out in the wilds of the Seronnais. She reported that HER birds were fighting over these goodies within hours.
So perhaps I should give all the bird food to her. But I don’t want to. They’ll give in eventually. Won’t they? Any ideas?
Yours,
Margaret
Lexique pour mes lecteurs français:
Bill Bailey : Stand up comique anglais
Bill Oddie: comédien et ornithologue anglais
Twitcher : observateur d’oiseaux amateur
Agony Uncle : journaliste responsable du courrier du coeur
Accent –local: If standard French is a challenge, how much more so is the local accent? Remember school French, and being told that usually you don’t pronounce the final letter? Doesn’t apply here. ‘Pain’ is ‘peng’, ‘loin’ is ‘lueng’, and so on. ‘G’s happen a lot – ‘tous ensemble’ becomes ‘tous angsamble’
L’Apero, l’heure de: Great custom
Bio: – organic. Buying organic food is ‘normale’ here, especially at the markets.
Bountiful free food: The hoarding season’s pretty much past its best now. We’ve been out looking for walnuts, almonds, chestnuts, rosehips, apples, sloes and coming home with the kind of quantities that will see us through the year. It’s a full time job.
Butterflies: So many varieties, and seen everywhere, almost all the year round. Even yesterday, November 22nd.
Courtesy: Walking down the street here, it’s normal to offer greetings to everyone you meet. ‘Bonjour Madame!’ With anyone you actually know, you shake hands, maybe exchange bises on both cheeks. Small children greet you, surly teenagers greet you. It’s one of the real pleasures of small town life.
This sheep is currently not on milk-for-cheese duties
Cheeses: Cows, goats, sheep, all busily producing milk for dozens of varieties of (preferably non pasteurised) cheese: soft, hard, creamy, runny, mild, stinky.
Dépêche du Midi (La): It’s the local daily. We don’t often buy it, as world events seem to pass it by in favour of the marriage of the local lass in La Bastide de Bousignac.
En cas où…….. Out walking, we always have a spare bag stuffed in a pocket. En cas où we find some mushrooms, a handful of berries, some windfalls, a log for the fire. Everybody does it.
Fêtes Festivals and Fun: No weekend is complete without its fête, or festival, somewhere nearby. The other weekend saw the Fête de la Transhumance at le Sautel, with cows and sheep returning to the lowlands. There was a food market, a vide grenier (see below), films, dancing, a barbary organ, a big communal meal on Sunday. Le Sautel is a hamlet rather than a village, but it hasn’t stopped it running a right good show. Recently, there have been la Fête de la Noisette at Lavelanet, la Fête de la Figue at Mas d’Azil…. and in among, there are small local fêtes in nearby villages. No need to get bored at weekends, ever.
Gallic shrugs and gestures. I’ve posted about this before, and do you know, I don’t think my accent’s getting any better. I’m rubbish (shakes left hand vigorously with floppy movement from wrist)
History: I love it that so many people, especially older people, seem to know so much about the history of the region. They’re proud to tell you stories of times past, farming traditions and customs.
Ingenuity: The sort of make-do-and-mend that is such a feature of English allotment life is even more commonplace here. Our garden shed is made of several old doors, a redundant polystyrene fish box, random bits of corrugated iron and plastic screwed together, ancient bits of wire netting and bits of string. To our knowledge it’s been standing 20 years or more, and it’s not about to fall down.
Junk: Freecycle may not exist here – yet – but one person’s junk is another person’s lucky find. We take our household rubbish to central collection points – no dustbin collections here. On Sunday evenings, lots of people (including us, naturally) will be hovering to walk off with and make use of discarded pans, empty packaging, toys, plant pots….
Kilometres and Kilometres of space….. North Yorkshire, which always seems spacious by English standards, has a population density of 74 people per square km. The Ariège has 28. So there’s plenty of room
Lizards: Our garden companions on any sunny day
Lunar calendar: Planting by the phases of the moon is completely mainstream here. Gardening magazines carry free lunar calendars early every spring, and anybody you talk to will give you unsolicited advice on which day the moon dictates you get those spuds into the ground
Monday market, Mirepoix
Markets: The best and happiest way to shop for fresh seasonal food. Don’t be in a hurry though.
Music: So important here. Concerts of every kind, cheap or free, in public buildings, market halls and squares, and churches everywhere. Choirs (introduced to a large extent by the English apparently) in most communes – I belong to two. Bands and singers at fêtes. Even small towns like ours have their own music centres. And lots of bars are home to groups of local musicians too.
Non! Protest comes naturally to the French. We’ve even been on a ‘manif’ ourselves, protesting at teacher cuts. But you won’t travel too far in France before you see signs painted, very large, across the road. ‘Non à l’ours’ (bears are being reintroduced to the Pyrénées, to the disgust of the farmers). ‘Non à la déchetterie!’ (tip), ‘Non aux aeoliennes !’ (wind farms)
Occitan: The everyday language of south western France until well into the 20th century, the Lenga d’òc is little spoken now, thanks to the systematic imposition of the French language in the early years of the twentieth century. Nevertheless, we do hear the elderly speaking it from time to time. It’s once again taught as an option in schools, and in adult education classes. I love passing through the many places that celebrate their Occitan heritage by having town and street names expressed in Occitan as well as French – Autariba rather than Auterive for example.
Patrimoine in the Pays d’Olmes et Pyrénées: ‘Patrimoine’ translates I suppose as ‘heritage’, but it’s not quite as chintzy and twee as that word suggests. Everyone here is proud of their history, and there’s so much going on to celebrate it – talks, walks, conferences, often with a meal thrown in. Just join the party!
Sunset over Roquefixade
Queuing. Don’t let anyone tell you that only the English queue. It’s part of life in neighbourhood shops and markets here. But it’s not a problem. It’s an opportunity to chat with friends and strangers, exchanging local gossip, recipes, scandals. If it’s our cheese man in Lavelanet market, he’ll join in too, and you’ll never get away
Restaurants: I’m not thinking of the elegant once-in-a-blue-moon meal out. I’m thinking of the ‘formule’ at midday, when to a large extent you get what you’re given, in copious and well cooked quantities. Take today, when we went to a fairly down-at-heel looking brasserie on a busy street corner at the wrong end of town. Great salad, followed by tender tasty magret de canard and wonderfully creamy dauphinoise potatoes, a home made concoction of fromage blanc and crème chantilly, coffee, wine, all for 12 euros. We shan’t be eating again today….
Shopping-centre-free-zone. Bliss. Also, though this has recently been partially undermined, almost no Sunday shopping. AND shops usually close for between 2 and 4 hours at midday
Temperatures: Proper seasons here. Summers are hot, winters cold. Autumn, warm, is a time of glorious colour and food for free. Spring, warm, is a treat for its flowers
Underwear. If you want to be disabused of the notion that the French are chic, that haute couture rules, go to any market stall selling women’s undies. Turquoise knickers, orange bras, lime green or luridly lavender matching sets….. And while you’re there, check out those lovely pinafore dresses so beloved of French women of a certain age. Wonder when I’ll be old enough to wear one?
The Tour de France whips down our street in 2008
Vélo . Cycling’s big here. Any cyclist, old or young, is kitted out in skin tight lycra, and may well own a bike costing several thousand euros. There’s a cycling club here that meets on Wednesdays and Saturdays. Its runs are routinely 120 km. or more (and it’s very hilly). The wimps manage some 80 km., but only ‘les ancêtres’ can get away with a mere 40 km or so
A lucky find at a vide grenier?
Vide Greniers; People here empty their attics instead of filling their car boots. Any Sunday in spring, summer or autumn some commune or another nearby will have a Vide Grenier organized. One of the larger streets, and probably a few more besides, will have been taken over by the sellers, who display their goods from early morning till supper time,. It’s the same mixture as an English car boot sale, with the addition of all kinds of rusting tools and junk that really HAS come out of the attic. Nobody will buy it. It’ll just appear at the next sale
A walk with our group, near Tarascon
Walking: so many walks, so much variety. We love learning about new places to explore from books, from maps, from talking to friends, from walking groups. We’ll never run out of fresh walks to try, ever.
Wood-burning stoves: So cosy, we really looked forward to November chill. As for foraging for wood, see ‘en cas où ’, above
Xmas. In early September, a friend over from the UK said that Christmas had already started in the shops. We’re happy to report that nothing at all will happen here until the first week of December at the earliest. Wonderful.
You: Here, there’s the whole tricky business of ‘tu’ or ‘vous’, and it’s a minefield. Children and your friends are of course ‘tu’. The shopkeeper, the bank manager and those adults you really don’t know, are obviously ‘vous’. But there’s a whole grey area in between. Fellow randonneurs and choir members generally settle for ‘tu’ from Day 1, on the grounds we’re all in this together. But not necessarily. Last year at Choir, I sat between 2 women, both more or less my age, both chatty and friendly. To one I was routinely ‘tu’, to the other. ‘vous’. And I was supposed to pick the bones out of that??
Zero Neuf: 09, the Ariège, our department. We love the space, the huge variety of scenery. There’s gently rolling countryside that wouldn’t be out of place in Shropshire with its orchards and winding lanes, oak and beech forests, gentle foothills with grey Gascon cattle, and stunning, awe-inspiring mountains with craggy outcrops and peaks. And all within easy reach of our house.
A few minutes from our house...and this is the view
If it hasn’t reached you yet, beware. It will. This invasive plant was introduced – from the Himalayas, obviously – as an attractive addition to the English garden in 1839, and now seems to be marching inexorably round the country, destroying all plants in its path – yes, ANY plant. Even roughy-toughies like rosebay willow herb and brambles are powerless to stand against it.
From Pyrenees to Pennines 
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