It’s that time of year when the house is permeated by the bitter, bright, clean and honeysweet smell of marmalade-in-the-making, as a pan of carefully cut up peels, juice and sugar bubble away enticingly in the kitchen to make this year’s supply of Seville Orange Marmalade. Is anything more guaranteed to wake you up and start your day with a zing than a couple of slices of toast and home-made marmalade?
Up above your head, in many a Spanish street, are oranges, glowing orbs of colour that brighten the cityscape. And two years ago we were in Valencia, home of the orange. Finding windfalls abandoned in the Turia Gardens, we gathered them and brought them home. What could be better than marmalade made, by you, from oranges you’ve harvested yourselves?
It turns out that my first marmalade post was written on 21st January. Today is the 22nd. I hope this isn’t a hanging offence, in the world of Flashback Friday.