Six Degrees of Separation: The Foodie Special

Books and reading

On the first Saturday of every month, a book is chosen as a starting point and linked to six other books to form a chain. Readers and bloggers are invited to join in by creating their own ‘chain’ leading from the selected book.

Kate: Six Degrees of Separation

This month, our chain starts off with a recipe book: Jamie Oliver‘s The Naked Chef. I’ve used this and other books by Jamie Oliver as jumping-off points when thinking what to cook. But what I really like is a recipe book that’s a good enough read to enjoy even when not planning meals.

So that’s why I’m starting my chain with Rachel Roddy. I used to follow her when she was a food blogger, a young Englishwoman living in Rome. Then she wrote a book. Then the Guardian newspaper took her up. These days she blogs no longer. But I still use and enjoy that first book, My Kitchen in Rome, in which she talks about Testaccio, the working area of Rome where she lives, far from the tourist hot-spots. She writes about the daily market, her discovery of Roman foods and recipes, and getting to know those who help her on her culinary journey. It’s a right good read. With added recipes.

Nigel Slater is another food writer featured in the Guardian and Observer. I own just about every book he’s written: but today, even if it’s definitely not OK to start doing the Christmas shopping and enter shops where Christmas musak is already being belted out, it is OK already to have baked the family Christmas cake, I’m featuring his The Christmas Chronicles. It intersperses vignettes from his life with observations from his garden, his travels, his kitchen, his Christmas preparations with recipes for Christmas and the winter season generally. Like Rachel’s book, it’s a jolly good read.

The book which probably started many of us out on our cooking explorations is Elizabeth David‘s A Book of Mediterranean Food, first published in 1959. It doesn’t have the same story book quality of Roddy and Slater’s books, but it’s more than a list of ingredients followed by the instructions. She sets the scene, either with her own words or those of other writers, to explain the joy of say a family lunch, a Greek feast, the snail. She explains which ingredients are best, how you might make do, and when you must not make do. I no longer use David’s books as much as I did, but she’s the foundation on which so many later cooks and their books were built.

We’ll stay in the Mediterranean. I’ve written before about my entirely unrequited love affair with Commissario Guido Brunetti in Donna Leon‘s books set in Venice. In any one of them you’ll find evocatively described meals, family meals prepared by his talented wife Paola, or those taken in one of the neighbourhood restaurants he’s come to know and be known at over the years. Let’s pick on Trace Elements. A dying woman has an important message to relay to Commissario Brunetti about her recently deceased husband. Inevitably, she dies before she’s able to convey clearly what she needed to say. Can Brunetti and his friend and colleague Claudia Griffoni pick the bones out of all this? Inevitably, they can. Inevitably too, there are twists and turns on the way, and an intriguing ending. A classically satisfying tale, with meal time interludes. 

Still in Italy – Sicily this time. Andrea Camilleri‘s Inspector Montalbano is reliably greedy. His housekeeper leaves him tempting suppers to enjoy when he returns from labouring over yet another murder. Local restaurateurs know him well, and keep their choicest dishes for him. All Camilleri’s books about him celebrate his love of food. It’s a long time since I’ve read one, so no review for this one: The Terracotta Dog.

We’ll finish with the Laura Ingalls Wilder Little House on the Prairie books, which my younger daughter read incessantly for a period when she was about 10. It describes the life and adventures of a pioneer family in 19th century America, and the simple business of living occupied much of their days. In Little House in the Big Woods, for example, we’ll be with mother and daughters as they bake bread, churn butter, grow vegetables, dry fruits, make pickles. Father may turn up with a fowl for the pot. It was a simple, tough and hardworking life lived by an energetic and loving family with a deep uncomplicated faith. As my daughter prepared for her teenage years in a rather different society, these books were her frequent companions.

I don’t think I’ve ever written a book post about food before, and I doubt if I shall again. But it’s been fun. Back to the world of fiction next month, for Eowyn Ivey‘s The Snow Child. Join in on the first Saturday in December with a chain of your own?

Six Degrees of Separation in October

Books and reading

‘On the first Saturday of every month, a book is chosen as a starting point and linked to six other books to form a chain. Readers and bloggers are invited to join in by creating their own ‘chain’ leading from the selected book.

Six Degrees of Separation: Kate W

The Lottery, a short story by Shirley Jackson begins our chain this month. If you haven’t read it yet, you can find it here. If you haven’t read it yet, every single one of my choices will be a Spoiler Alert.

I’ve been accused, perhaps rightly, of making some dark choices for Six Degrees. And my first choice, linked to that short story, involves death, because it is a murder mystery. But I don’t read Donna Leon‘s books because I’m all that interested in the crime perpetrated. I’m more than a little in love with Our Hero, Commissario Brunetti. I’m more than a little in love with the back streets of the city he calls home, Venice: and with his wife Paola, and his adolescent children: the meals that they eat and the family occasions they share. There’s the endlessly clever Signorina Elettra at the Questura too, and a backdrop of Brunetti’s opposition to corruption and back-handers. Against these riches, the murder mystery is just a bit-part in the story. None of Donna Leon’s books disappoint, so let’s take the first one I ever read to stand in for them all: Death at La Fenice.

We’ll stay in Italy to meet Commissario Montalbano. Maybe you know Andrea Camilleri‘s detective from the series on BBC 4? I met him in print some years ago, and he’s older and less handsome than his TV alter ego. But still as personable. He’s keen on a good meal, keen on swimming in the sea that laps the beach near his home, and can be funny as well as insightful. I’ve just finished Game of Mirrors: an intrigue involving his neighbour, a bombed warehouse, and a trail of false clues.

Another detective now, Joe Faraday. He lived, as I did once, in Portsmouth. He’s real enough too. His wife is dead. He has a profoundly deaf adult son, with whom he bonded in his early years of widowerhood by their shared love of birdwatching. Working with gritty crimes involves juggling paperwork and bureaucracy besides solving the conundrum of the offence, and it’s this rounded picture of Faraday’s life that I find so appealing. The first Faraday novel by Graham Hurley that I read was Turnstone. You might like to try it too.

DI Charlie Priest lived and worked in Yorkshire. His creator, Stuart Pawson was my friend and colleague when we both worked as mediators for the Probation Service: sadly he died a few years ago. Priest loved to pound the moors and fells of Yorkshire, as I do. His life involved too much work and too little play , but like the previous two detectives, he’s a rounded and believable individual. I’m choosing The Judas Sheep, because he dedicated this book to me.

Jason Webster is an English writer living in Spain. He’s fairly recently turned his hand to detective fiction, and his hero is Max Cámara. I was interested in A Death in Valencia since this is a city I thought I knew quite well. As ever, it turned out not to be those parts of the city that I’d visited, but a much seamier place, with corruption at the heart of local government a commonplace. Add a murdered paella chef, and even the pope to the mix for another thoroughly readable story.

My last choice isn’t a murder mystery. But deaths occur, and the whole thing, like the short story we began with almost feels like a pact with the devil. Alix Nathan, in The Warlow Experiment tells us the story of gentleman scientist Charles Powyss, who in the eighteenth century sets up an experiment to study the effects on humans of total isolation. Uneducated labourer Warlow is that isolated man. Offered every comfort, decent food, books (he can barely read), all he needs – apart from human company – it all goes horribly, desperately wrong.

I began with a few murder mysteries. And I end with a death or so too. Unnecessary, bleak, as was the death with which our chain began. Next month’s choice promises to be a harrowing one. I’ll have to see whether I’m up to dealing with reading it: Sigrid NunezWhat Are You Going Through.