It’s not really the time of year for fungi here in Europe, but we’ve just come back from Spain, and more importantly France, where at the right time of year, fungus-foraging is by way of being a national obsession. Find a secret cache in the woodlands, and no right thinking Frenchman will share its location with anyone: not brother, cousin, or best friend. An elderly man who lived up the road from us, back when we lived in the Ariège, took the knowledge of where his secret foraging-place was to his grave.
I too forage, as I was brought up doing. One of my earliest memories is of being got up by my mother at perhaps 5’clock to go to the local American airfield, disused since the war, to harvest field mushrooms and puffballs. I still forage – but very carefully. I’m sure only of field mushrooms and the unmistakeable puffball, as well as shaggy inkcaps and chanterelles.
Today though, for Denzil’s Nature Photo Challenge #8: Fascinating Fungi, I’m sharing pictures of the definitely inedible. Here are bracket fungi, and others that thrive on tree trunks and fallen timbers. I’m ashamed to say I don’t know the names of a single one: can anyone help? But there are no mushrooms-on-toast opportunities here!







Teehee, you found some marvellous inedible specimens!
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Plenty of choice round here!
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Fly agaric, too?
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Yup. Of course. What else could the elves dance around?
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Exactly!
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I love the way some of these cascade down the tree.
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Indeed! Fascinating things, fungi.
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You found amazing fungi!
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There are a lot of them about!
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😀
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I’m hopeless at the mushroom thing and foraging, though a friend here is an expert and fills her freezer with wild asparagus and all kinds of goodies.
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A good friend to have!
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🤣💗
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Well you certainly excelled yourself here with bracket fungi Margaret. Some of those, even if they were edible, look as hard as rock!
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And that’s because … they are!
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So pleased you are back safely in Yorkshire after your travels. Hope you had a wonderful stay with your family. The weather looked fine, sunny, but not too hot perhaps?? Fungi looking as if they are thriving in up your way. My father taught my sister and I to hunt down field mushrooms, but that was the limit of our foraging.
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We had excellent weather – nicely warm, not too hot. All in all, a great break with lost of new experiences which may or may not make this blog. Yup, stick to field mushrooms!
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I know the large ones on the tree. They are Hoof Fungus
The last one of the fungi cascading is a lovely photo 🙂
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Thanks on both counts, Brian.
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A fabulous array of bracket fungi, but like you I have no idea of the names! Denzil identified quite a few of mine 😀
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Brian of Bushboy fame identified a couple. I have a local friend who is An Expert. I should show them to him.
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Great shots. All these from France and Spain?
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Nope, none of them. Most of them are local. Fungus central here!
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I don’t think I’ve seen so much fungi on trees in my entire lifetime. Wonderful photos Margaret. Welcome home 😀
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Thanks Cee. It was all wonderful. But the fungi are local. Aren’t they great? Hope you two are doing well.
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We are doing real well. 😀 😀 Chris is getting back to normal and still improving by the day 😀
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That’s so good to hear.
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These are fabulous. It’s always interesting to me how one tree can be covered, or the base of its trunk encircled, yet others nearby have nothing. Fungi are obviously discriminating as well as fascinating.
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They really are, aren’t they? I’ve become a lot more curious about them as I’ve noticed more and more on weathered tree stumps.
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I like to photograph fungi too…though I think you have much more variety than I do here.
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This is an area with many ancient or veteran trees, which seems to suit many fungi.
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I used to be able to identify so many edible fruits of the field but am hopeless now. I particularly enjoyed pignuts and would feast on them as a child, together with hawthorn leaves and flowers.
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I was always told that hawthorn leaves were good, but then and now, I don’t quite know why, even though in general I’m very good at ‘eating my greens’.
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Good for lowering cholesterol and reducing blood pressure.
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It’s on the menu forthwith.
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A wonderful collection. I’m not good with identification either, but the general term, shelf mushrooms, works.
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Ah, ‘shelf’ is good. We seem to go with ‘bracket’. Who knows why?
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Bracket works too. I did wonder if any of those are turkey tails.
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Ah. Who knows? Not me.
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I lack the confidence to forage for fungus. I really don’t want to poison myself. I will however always go brambling in late Summer, that seems safe enough to me.
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It’s not safe at all! As my ripped trousers, hands and stabbed fingers testify.
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My wife and her sister enjoy puffballs. Myself, I’ve never been able to develop a taste for it.
Thanks for sharing Margaret.
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I can see why you don’t like puffballs. They do go on a bit, being so huge! I bet your fungi are often quite different from ours, even though you have the big fellahs too.
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Your photos capture the fantastical aspects of woodland fungi. Beautiful! I didn’t know any puffballs were edible. Bends my mind a bit!
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Oh, puffballs are the vegetarian answer to a Big Juicy Steak. And they make a pretty good soup too.
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