That’s what the old saying says: ‘Eat breakfast like a king; lunch like a prince and dinner like a pauper’. In other words, make the first meal of the day your best. And it’s easy enough with a bakery like this just down the road: easy to renew your energy and begin the day – even on Sunday!
For Becky’s #SquaresRenew.
From Pyrenees to Pennines 
oh so so dangerous to have somewhere like this on your doorstep. A bakery has recently opened in Bradford and I made the mistake of going in earlier this week; my purchases, despite one including a large loaf, did not last long!
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It’s no longer a cheap treat, but good bread is so worth it.
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I agree – I just wish I’d make it last more than 2 days!!
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I would be there when they open the doors. I bet the shop smells heavenly
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It does! Irresistible.
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How did you know that I’d run out? Just had a banana for breakfast. Feeling any better?
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Loads better thanks! Banana is a healthy, if unsatisfactory option.
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🤣🩵
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That looks delicious! Good bread is such a treat. In Scandinavia we eat a lot of rye bread with lots of seeds. Luckily, a Danish bakery has branches in London, so I can still get my treats from home.
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Scandinavian & German bread is so good! Luckily it’s getting easier to buy in the UK too. As you have found.
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When I bought my flat, I said it had to be within 10 minutes of my nearest croissant
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It’s so important to get your priorities right. Well decided.
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😎
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Ooooh, I can just smell that bread! But it needs to be rye or sourdough for me to eat it!
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I love rye and sourdough too, but a good traditional yeasted wholemeal is also excellent.
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A picture to get us bread lovers salivating although I’m lucky enough to have bakeries like this where I live.
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Lucky you. We had a winner, which recently closed for health reasons. I’ve returned to making my own. Which is fine too.
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The problem is that when I go to FRance I love the French food so much I eat like a king at every meal. ?)
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Join the club!
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I love bread. Good bread. But bread doesn’t always love me back. But, oh, the smell of a bakery!
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It’s one of life’s feel-good moments, isn’t it?
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I would love to try that! 😜
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That looks just as a good bakery shop should!
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It really does.
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Hoo boy Margaret, my pants size would definitely be growing at a clip if a place like that was within walking, or even worse, smelling distance! Looks fabulous 😊
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Luckily it’s quite a step back up the hill from the shops so you get rid of a fair few calories that way!
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Yes, breakfast like a king!
That’s the motto in my family
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A great family motto, Hammad!
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I put weight on by looking for too long!
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Wow! What a wonderful bakery! I LOVE bread.
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So do I when it’s this good!
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Ih my, what a bakery!
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Fab, isn’t it?
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Oh, Margaret – I can smell the aroma of freshly made bread through the WIFI. When I lived in Northern Canada in an isolated mining town, I walked about 3/4 mile to school. I looked forward to passing by our local bakery because there was always a wonderful aroma, no matter how cold it would be. And indeed, sometimes it would be -40C.
I wish I could fly over to join you!!!
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That looks fabulous. None of your mass produced rubbish there!
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Definitely not. And I like it that the bread is sold by weight, so every loaf has to be weighed and priced differently.
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Interesting! I’ve not come across that before.
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That would be fun. We could queue together. There’s always a queue. And you had an invigorating childhood!
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That bread looks delicious!
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It is!
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It all looks amazing. I rarely go to bakeries as I bake all our bread but when we are away I love to stop in them! Bernie
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Ah, I too bake our bread these days, but a shop like this is very inviting.
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Wow! Looks amazing. Mind you, I’ve been baking my own bread lately, so I don’t feel so left out when I see places like this so far from my home!
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Ah,we seem to be a small dedicated band of bakers here! I do enjoy our own bread, but travelling and spotting a good baker delivers the odd new idea too.
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Oh, absolutely! (Mind you, I haven’t succeeded in making any sour dough starter, but my bread baking course taught me about BIGA and POOLISH which are great substitutes!)
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I once had my sourdough starter sorted, but since I put it in abeyance, I haven’t started again. Yet.
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By the way, I don’t know about POOLISH.
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It is exactly like BIGA but is with almost equal water and flour, instead of more flour than water.
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Thanks!
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