When we lived in France, the easiest way to persuade a French friend that you did not have their interests at heart was to produce a spiced dish, especially one with chillies in.
‘Oh, we love spicy food’, declared Henri and Brigitte when we broached the subject of cooking them a curry. All the same, we were careful. We dished up a korma so mild that it barely qualified as spiced at all. ‘Ouf!’ exclaimed Henri, after the first tentative mouthful – ‘are you trying to kill us?’
With this in mind, it was a huge surprise to us when one Friday in Lavelanet market, we came upon a man with a stall full of chillies. Orange chillies, yellow chillies, green chillies, purple chillies, fresh chillies, dried chillies. He had no customers at all. So he had time to chat to us, and explained that he’d come to love chillies, and to be passionate about seeking out new varieties, growing and using them. He was one of two such growers in France. We bought from him. He had other English customers. The French? Not so much.
That was five years ago. After relying on northern Europeans to bail him out, slowly but surely he started to attract a few French customers too. He’s still in business. Perhaps, despite the danger represented by a Red Savina chilli rated 500,000 on the Scoville scale, he hasn’t managed to kill anybody off yet.
M. Chilli’s smallholding, devoted exclusively to chillies, chillies, and more chillies.
This post responds to this week’s WordPress photo challenge: ‘Danger!’