Here in Catalonia, the thing to do before a Sunday meal or when out meeting friends, is to visit a vermuteria, and sit down for a chat and a vermouth, negro o blanco. And if you’re on this part of the Maresme coast, you may very well choose to go to Espinaler in our next door town, Vilassar de Mar. It’s been part of the local scenery since 1896.
While it started as a simple bar, it’s gone on to bigger and better things: producing its own vermut; developing a piquant sauce, also called Espinaler that brings a little spice and je ne sais quoi to whatever you’re eating; preserving seafoods; and finally developing, in 2012, a gourmet store-tavern-warehouse in Vilassar. That’s where Malcolm and I went today – to window-shop ahead of buying a few treats to take home with us. Here are a few of the things we spotted. Before of course sitting down for a vermut and a tapa or two.
You might notice they even have the odd item from England. I haven’t any photos from the appetising cheese and charcuterie counters, because – well – they weren’t very geometrically-packed products.
From Pyrenees to Pennines 
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