
This photo appeals to the part of me that can’t resist a good scavenge. The part of me that as a four year old, willingly got up at four o’clock to go mushrooming with my mother on the abandoned wartime airfield near Sandhutton.
The part that went gathering rosehips at school in the autumn to send away to be made into Delrosa rosehip syrup; and has always gathered blackberries in season, to jam, jelly or quite simply devour whilst picking.
We discovered that the inhabitants of rural France think just the same way. Nobody ever leaves home without an ‘au cas où‘ bag – ‘just in case’ they find some walnuts, almonds, mushrooms, wild cherries or mirabelles. And neither did we- that bag was often full by the time we got home.
Now we’re back, we hunt down the biggest, purplest sloes to lay down bottles of sloe gin for winter evenings.
And in autumn we never walk through the village without rescuing windfall apples from the path, disregarded by the trees’ owners because they quite simply have too much fruit in their own gardens.
Here’s some of last autumn’s haul, being transformed into blackberry and apple jelly to spread on toast after a chilly winter walk.
In response to this week’s WordPress Photo Challenge: Sweet.
Click on any photo to view it full size.
What fun! to be able to gather enough fruit & berries to make wonderful things like syrup & jams!
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Thanks! I think so too.
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You are so clever and energetic, it all looks delicious.
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Thank you. Greedy, more like 😉
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Oh, I love this post! Mouthwatering!
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Aw, thank you.
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I love this, the ‘free’ gathering, the challenge of making something out of ‘what you’ve got’, the freedom to be creative…. wonderful – I’ll be scavenging my kitchen for a juicy apple 🙂
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It’s my age you see, Kiki! Just post-war, it was all ‘make do and mend’ at our house, and most others too. I love it though. You’re right. It IS a challenge.
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OK, I have a question. What are mirabelles? We also are blessed ( some say cursed) with an abundance of blackberries on Vancouver Island. Along roadsides, paths and even in our back yard. Yummy. Apparently they are considered and invasive species here. We could do a lot worse. Cheers.
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Mirabelles are tiny juicy yellow plums, which taste wonderful. Even better than blackberries 😉
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You are so productive…I gather windfall apples but for the horses, which I suppose they think is productive 😊
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So !ong as they’re being enjoyed, that’s the main thing.
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Wonderful post, Margaret! I have the same jelly bag and stand as you! I used to love Delrosa rosehip syrup.
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Oh so did I. On rice pudding. Mmm. And hooray for jelly bags! Mine is dreadfully shabby now.
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I’ve never tried it on rice pudding – yum! The jelly bag may be shabby (as mine is too) but it still works a treat!
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The idea of the “just in case” bag really appeals to me–it seems so hopeful! Your jelly looks delish–I’ve never made jelly!
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Oh you should. Quilters need jelly on toast.
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Looks delicious and no pesky pips!!
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Indeed. Easy eating.
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Oh what fun…. love your stories of scavenging. Would love to enjoy a walk with you and the Ramblers, though I think you’d walk me into the ground. Have a wonderful week.
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Not a chance. Particularly in winter, they’re rarely above seven miles. And yes, scavenging is lots of fun. And you should see my husband when there’s a skip to be investigated…. You too. Have a good week.
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I admire your industry. All too often I’ve forgotten the bag. 🙂 🙂 (but never the camera!)
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Ah. That’s why pockets were invented. And smartphones.
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There’s not much scavenging here at the moment but I’m trying to identify the bare trees and shrubs in case they’ll be useful later in the year. Scavenging to me is the same as using up ‘leftovers’, it’s the challenge of making something delicious out of the unwanted.
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Exactly. As to scavenging, there’s always prospecting for wood for the woodburner?
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Goes without saying 😁
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How nice to have fruit and other edibles to scavenge. On our walks I sometimes find seeds and cuttings for the garden to “scavenge”. Windfall apples would be nice though 🙂
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You have a visual feast every day of the year apparently 😉
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